Eating Crabs in Ocean City, Maryland

Why Ocean City is famous for crabs…

Ocean City, Maryland is famous for its delicious crabs. It is a popular destination for seafood lovers who come to experience the unique flavors of the Chesapeake Bay Blue Crab. The Blue Crab is a delicacy that can be found in many restaurants and markets throughout the city.

The crabs are caught fresh from local waters (mostly Chesapeake Bay in Maryland and Virginia) and served steamed with Old Bay seasoning, a blend of spices that adds flavor and enhances the natural sweetness of the meat. Many restaurants also offer other crab dishes like crab cakes, crab dip, and soft-shell crabs.

In addition to being delicious, eating crabs in Ocean City also offers a fun social experience. Many restaurants serve them in large quantities on large tables where you and your fellow diners sit elbow-to-elbow while cracking open shells and sharing stories. Whether you’re a seasoned pro or new to crab eating, it’s an unforgettable dining experience that should not be missed when visiting Ocean City.

Types of crabs: Blue, Snow and Soft Shell

When it comes to eating crabs in Ocean City, Maryland, it is essential to know the different types of crabs available. Three popular types of crabs found in this area are Blue Crabs, Snow Crabs, and Soft Shell Crabs.

Blue Crabs are the most commonly eaten crab in Maryland. They have a bright blue shell and are known for their sweet and tender meat. These crabs can be cooked in various ways such as steamed or fried, with steamed being, by far, the most popular.

Snow Crabs have a harder outer shell compared to Blue Crabs but still have delicate meat inside their legs and claws. These crabs are typically served boiled with Old Bay seasoning.

Soft Shell Crabs are unique as they are caught during molting season when they shed their hard outer shell. The soft shell makes them perfect for frying as they can be eaten whole without having to crack open a hard exterior first.

In conclusion, knowing the different types of crabs available in Ocean City can enhance your seafood experience by allowing you to explore new flavors and cooking techniques. Whether you prefer Blue, Snow or Soft Shell Crab, each type offers its own distinct taste that makes it worth trying at least once while visiting this coastal town.

Where to find the best crab restaurants

Ocean City, Maryland is well-known for its delicious crabs and there are plenty of restaurants to choose from. One of the most popular crab houses in Ocean City is the Crab Bag, where you can indulge in steamed crabs, crab cakes, and other seafood dishes. It’s a casual spot that even has some outdoor seating that is perfect for enjoying the warm weather.

Another great option is Higgins Crab House. They serve up some of the freshest seafood in town with generous portions of crabs and shrimp served with Old Bay seasoning. You can also try their famous crab dip or fried oysters.

If you’re looking for a more upscale dining experience, head to The Hobbit Restaurant. While there are no “steamed crabs” here, this fine-dining establishment offers a variety of seafood dishes including their famous jumbo lump crab cakes that are packed with flavor. The ambiance at The Hobbit is cozy and intimate making it perfect for a romantic night out or celebrating a special occasion.

No matter which restaurant you choose in Ocean City, be sure to savor every bite of these delicious crustaceans!

Tips for eating crabs like a local

1. Get your hands dirty: If you want to eat crabs like a local, forget about utensils and get ready to use your hands. Make sure to have plenty of napkins handy, as things will get messy! Crack the claws and legs with a mallet or your fingers and use a crab pick or small fork to extract the meat.

2. Pair it with local beer: In Ocean City, Maryland, there are plenty of local breweries that offer delicious beers that go perfectly with crab. Try pairing your meal with a pint of Dogfish Head’s SeaQuench Ale or Evolution Craft Brewing Co.’s Lot No. 3 IPA for an authentic experience.

3. Don’t forget the Old Bay seasoning: Old Bay is a blend of herbs and spices that is synonymous with Maryland-style seafood dishes. Sprinkle it liberally over your crabs before digging in for an extra burst of flavor. Locals even put it on their French fries!

Link: How to Pick ’em and How to Eat ’em.

Eating crabs like a local in Ocean City involves getting messy, using your hands instead of utensils, pairing it with local beer, and adding Old Bay seasoning for an extra burst of flavor. So next time you’re in town, be sure to hit up one of the many seafood restaurants along the boardwalk and enjoy this iconic Maryland delicacy like a true native!

Other seafood options in Ocean City

While crabs may be one of the most popular seafood options in Ocean City, there are many other delicious choices for visitors to try. For a lighter option, consider trying some of the fresh fish available in local restaurants. From flounder to tuna, there are many varieties of seafood that can be grilled or blackened to perfection. And for those who prefer shellfish, clams and oysters are also abundant in the area.

Another popular seafood dish in Ocean City is shrimp. Whether served as a cocktail or fried with Old Bay seasoning, shrimp is a tasty option for those who want something different from crabs. And don’t forget about scallops! These tender morsels can be pan-seared or grilled and make for an excellent appetizer or main course.

Overall, while crabs may be king in Ocean City, there are plenty of other seafood options to explore during your visit. So next time you’re looking for something new to try on your plate by the beach, consider branching out and giving one of these dishes a try!

Conclusion: Savoring the taste of Ocean City’s crabs

In conclusion, savoring the taste of Ocean City’s crabs is a culinary experience like no other. The unique blend of Old Bay seasoning, vinegar, and butter enhances the natural sweetness of the crab meat, making it a delicacy that locals and tourists alike crave. Whether you prefer steamed or fried crabs, there are several restaurants along or near the boardwalk that offer this beloved dish.

Aside from its delectable taste, eating crabs in Ocean City also offers a social aspect as it is often served family-style on newspaper-covered tables where everyone can gather around to crack open shells and share stories. It’s not uncommon for diners to make new acquaintances while indulging in their favorite seafood dish.

Overall, savoring the taste of Ocean City’s crabs is a must-try experience for any seafood lover visiting Maryland. From the savory flavors to the communal atmosphere, it’s an unforgettable dining experience that will leave you wanting more. So come hungry and ready to embrace all that this iconic Maryland fare has to offer!

Stay on the Boardwalk in Ocean City

Staying on “the Boards” is a fun, exciting and relaxing thing to do.

Ocean City, Maryland is a popular summer vacation destination, and staying on the boardwalk is an experience like no other. The boardwalk stretches for nearly three miles along the beach and offers a perfect blend of fun, relaxation, and adventure.

Ocean City Boardwalk Arch
The Boardwalk “Arch” greets people as they enter town from Route 50.

Visitors can take a leisurely stroll along the wooden planks, soaking in the sights, sounds, and smells of the ocean. They can indulge in a variety of tasty treats, such as famous Thrasher’s French Fries, saltwater taffy, and funnel cakes. There are also numerous shops and souvenir stands, where visitors can find unique items to take back home as memories of their trip.

fries do not judge you
Boardwalk French Fries do not judge you.

For those seeking thrills, the boardwalk has plenty of exciting attractions. There are thrilling amusement park rides, like the iconic Roller Coaster and the towering Ferris Wheel, providing panoramic views of the city. Visitors can also try their luck at one of the many games of skill and chance, such as skee-ball, ring toss, and whack-a-mole.

For a more relaxing experience, visitors can rent a beach chair and umbrella and enjoy a day lounging on the soft sand and soaking up the sun. They can also rent bicycles and explore the surrounding areas, taking in the sights of this charming coastal town.

In the evening, the boardwalk transforms into a lively entertainment hub, with street performers, live music, and firework displays lighting up the sky. Visitors can grab a bite to eat at one of the many seaside restaurants and enjoy the ocean breeze while dining.

Overall, staying on the boardwalk in Ocean City, Maryland promises a summer vacation filled with fun, excitement, and relaxation.


Steamed Crabs at the Beach

How to pick ’em & eat ’em…

EATING STEAMED CRABS in Ocean City …where adults are actually encouraged to wear a bib, eat with their hands, get food on the table, pound on the table, throw their leftovers in a pile, generally make a mess and… HAVE A GOOD TIME.

Note please: There are probably as many ways to pick and eat steamed crabs as there are “crab pickers” in Ocean City or all of Maryland. The following photos and descriptions should help with just a few hints to get you started:

  • Don’t bother about the mess.
  • Don’t rub your eyes until you have thoroughly washed your hands.
  • Have fun. Share stories with your friends (and just maybe a cold beer – or two).
  • Enjoy!

1. Tools: All you need are a mallet, a dull knife, and plenty of kraft paper (or maybe newspaper) to cover your table.

2. Remove the front claws: Put them aside, you can come back to them later.

3. Pull off the rest of the legs: Sometimes, you get lucky and some crab meat pulls out with them. Just enjoy it.
Open the carapace, or the apron.
4. Open the apron: Pull up the apron on the bottom of the crab and break it off.

5. Open the crab: You can now easily pull the hard shell off of the top of the crab.
Clean out the devil fingers
6. Clean out: Scrape out and discard anything that does not look appealing to you – the yellow “mustard” and the lungs (sometimes called the devil’s fingers).
Break the crab body in half
7. Break in half: You are now down to the main part of the crab. Simply grasp it in both hands and break it in half to expose the sweet crab meat.
Crab meat on display
8. The crab meat: can be found in all of the little nooks and crannies. This is some of the finest tasting seafood to be had anywhere.

Oh yes, what are the mallet and knife for? The knife (not sharp, please) helps to pull the crab meat out from all the little nooks and crannies. And the mallet – well, each large claw also contains some fine-eatin’ meat – use the mallet to crack the claws. Actually, the only essential “tool” is the paper to cover the table. The mallet and knife only make things a “little” easier, but they definitely add to the fun.

Also See: Eating Crabs in Ocean City, Maryland.